Opening a Café/Restaurant? Considerations for the Foodie Entrepreneur! - Brooklyn

Training Event Details:

Host: Brooklyn SBDC

Opening a Café/Restaurant? Considerations for the Foodie Entrepreneur!

11/19/2018   10:00 AM - 12:00 PM

This workshop will address:

• What goes into the business planning of your capital needs?
• Selecting site and market demographic to maximize opportunities for success

Registration is required as seating is limited.

Click Here to register
Phone:  212-618-6655
sbdc@pace.edu



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Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.